Steaks
Petit Filet (6 oz)
A smaller cut from the most tender of all strips
Filet Mignon (10 oz)
A great tender steak that practically melts in your mouth
Flat Iron Steak (12 oz)
A firm texture steak that is very juicy with excellent flavor
NewYork Striploin (16 oz)
A bit more firm than a filet, yet tender with a rich flavor
Bone-In Rib Eye (24 oz)
Cut from the Prime Rib, this juicy steak has the most marbling
Sauces, Accompaniments & Mustards
* Classic Bearnaise * Red Wine Reduction * Green Peppercorn Sauce
* Maytag Blue Cheese * Herb & Garlic Butter * Tangy Horseradish Cream
* Whole Grain Mustard * Moutarde de Dijon * Herbs de Provence
Seafood
Pan-Roasted Halibut
with Cauliflower Puree, Brightlights Chard and Red Wine Reduction
Grilled Salmon
with Piperade and a Sun-Dried Tomato Aioli
Broiled Australian Lobster with our Lobster Whipped Potatoes
A Broiled 1/2 pound Cold Water Australian Rock Lobster Tail
Meat & Poultry
Herb Roasted Breast of Chicken
with Wild Mushroom Orzo, Fresh Sage, Asparagus and Pan Jus
Gruet Mixed Grill: Beef Filet, Colorado Lamb Chop & Duck Breast
with Classic Bearnaise, Whole Grain Mustard Demi and Cherry Gastrique
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