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Starters
Smoked Salmon and a Giant Lemon Blini
with Fresh Herbs, Creme Fraiche and Caviar
Pan-Fried Dungeness Crab Cake
with Mixed Lettuces and a Classic Remoulade
Jumbo Shrimp Cocktail
with Tomato-Horseradish Sauce and Lemon
Oysters "Gruet" Gratinee
with Bacon Enhanced Creamed Spinach, Parmesan, Pernod & Bearnaise Sauce
Chilled Colossal Crab Salad
with Whole Grain Mustard-Tarragon Aioli
Pepper Seared Beef 'Carpaccio'
with an Arugula & Parmesan Salad, Truffle Oil and Balsamic Reduction
Sauteed Garlic Shrimp
with White Wine, Herbs, Capers and Butter
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